Maple Walnut Pie

This double-crusted Canadian pie is cousin to the pecan pie that is popular in the United States. You may use the same recipe to make both. Just leave off the top crust the pecan pie (and, of course, substitute pecans). Serve warm with a dollop of whipped cream

Ingredients for Maple Walnut Pie

• 1 cup pure maple syrup (240 ml)
• 1 cup water (240 ml)
• 6 Tablespoons corn starch (45 g) mixed with ⅓ cup water (90 ml)
• 2 Tablespoons unsalted butter (30 g)
• 2 cups shelled walnuts, coarsely chopped (225 g)
• 8 inches double-crusted unbaked pie shell (20 cm)

How to Make Maple Walnut Pie

1. Prepare the filling by bringing maple syrup and water to boil
2. Add cornstarch, stirring constantly for 2 minutes or until the mixture thickens
3. Remove from the heat and stir in the butter. Let it cool
4. Preheat the oven to 400⁰ F (200⁰ C)
5. Roll out half the pie pastry on a lightly floured board and line 8 inches pie dish
6. Fill the pie shell with the walnuts and pour the syrup over the nuts
7. Roll out the other half of pastry and place over the top, sealing and crimping the edges
8. Poke a few holes in the top crust to allow steam to escape
9. Bake for 30 minutes

Download my Free Health Guide